Instant Magic White Sauce Mix - cooking recipe

Ingredients

1 cup flour
4 cups nonfat dry milk powder
4 teaspoons salt
1 cup butter, cut up

Preparation

Put flour, milk, and salt in a bowl and mix well.
Add butter and mix well with pastry cutter (or by hand) until crumbly.
Put in a glass jar, cover tightly and store in refrigerator.
Makes 7 cups.
To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan. Cook over medium heat, stirring frequently, for about 2 minutes. Remove from heat and use as desired.