Blue Ribbon Tuna Casserole - cooking recipe

Ingredients
    3 cups cooked egg noodles
    1 onion, chopped
    2 stalks celery, diced
    1 teaspoon butter
    1 (10 1/2 ounce) can condensed cream of celery soup
    1/2 cup mayonnaise
    0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
    1 teaspoon black pepper
    1 cup frozen peas and carrot
    2 (6 ounce) cans tuna, one drained
    2 1/2 cups cheddar cheese, divided
    1/2 cup crushed potato chips
Preparation
    Cook egg noodles according to package directions; drain and set aside.
    In same pot, melt butter and saute celery and onions until tender.
    Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
    Bake at 350\u00b0F for 30 minutes.
    Put cheese on top, then sprinkle top with potato chips.
    Return to oven for a few minutes to melt cheese.
    Eat with crusty bread. Yum.

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