Italian Beans - cooking recipe

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
2 (15 ounce) cans great northern beans, drained
1 teaspoon italian seasoning
1 (1 ounce) envelope dry onion soup mix
1 teaspoon prepared minced garlic
1/2 cup beef broth

Preparation

Combine all ingredients in slow cooker, and stir well.
Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.