Sour Cream Mushroom Gravy - cooking recipe

Ingredients

1 large onion, chopped
16 ounces mushrooms, sliced
1/2 cup butter
16 ounces French onion dip

Preparation

Melt butter in pan and add chopped onions. Saute until soft.
Add sliced mushrooms and cook until soft. Drain any liquid from pan.
Add container of French Onion Dip.
Serve warm over perogies.