Artichoke And Red Pepper Pizza - cooking recipe

Ingredients

1 Boboli Thin Pizza Shell
1 tablespoon olive oil
1 cup red bell pepper, julienne cut
1 teaspoon dried basil
1 teaspoon dried oregano
5 cloves garlic, minced
1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil)
1 (4 1/2 ounce) jar mushrooms, sliced, drained
5 1/2 cups part-skim mozzarella cheese, shredded
to taste fresh cracked pepper

Preparation

Heat oil in a nonstick skillet, simmer ingredients until tender.
Place on boboli shell and top with cheese. Bake at directions on Boboli package.