Marshmallow Fudge Dominoes - cooking recipe

Ingredients

1 (100 g) packet of pink marshmallows
1 tablespoon water
250 g white chocolate
30 g butter
1 (100 g) packet of white marshmallows
1 tablespoon water
250 g white chocolate
30 g butter

Preparation

Mix ingredients for make pink layer over low heat and refrigerate for one hour in bar pan lined with baking paper.
Repeat for white layer, then refrigerate for another three hours.
When set cut into small pieces.