Ww 1 Point Cocoa Coffee Malt - cooking recipe

Ingredients

1 teaspoon cocoa powder
2 teaspoons instant malted milk powder
1 teaspoon instant coffee
1 1/2 teaspoons Splenda sugar substitute
2 ounces light vanilla soymilk
1 tablespoon coffee-mate fat-free liquid creamer
2 ounces hot water
5 ounces cold water

Preparation

Put all dry ingredients in a 16 oz. glass.
Dissolve in 2 oz. hot water.
Add 5 oz. of cold water and a lot of crushed ice (or cubes).
Top off with soy milk and coffee-mate.