Layered Strawberry Cheesecake Bowl - cooking recipe

Ingredients

3 cups sliced fresh strawberries
2 tablespoons sugar
2 (8 ounce) packages neufchatel cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups thawed Cool Whip Lite, divided
2 cups lb cake (cut into 1 inch cubes)
1 square BAKER'S Semi-Sweet Chocolate

Preparation

Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
Add pudding mix, mix well.
Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.