Red Wine Marinated Meatloaf - cooking recipe

Ingredients

2/3 cup red wine
1 lb lean chopped beef
1/2 lb chopped pork or 1/2 lb veal
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1 cup beef stock
1 dash Worcestershire sauce
salt and pepper, to taste

Preparation

Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
Drain marinate ground meat in 2/3 cup red wine.
Drain mixed vegetables with ground meat.
Season with dash of Worcestershire, salt and pepper to taste.
Shape in loaf pan and cook at 350\u00b0F for 30-40 minutes.