Grilled Dijon-Maple Salmon - cooking recipe

Ingredients

1/4 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

Preparation

Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
Cover and refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat.
Brush salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.