Shrimp A La King - cooking recipe

Ingredients

6 tablespoons unsalted butter, divided
1 1/2 lbs medium shrimp, peeled and deveined
1/2 lb white button mushrooms, quartered
3 tablespoons all-purpose flour
3 cups milk, warmed
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen peas and carrots, thawed

Preparation

In a skillet, let 2 tablespoons butter melt over medium heat.
Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
Transfer shrimp to a bowl and set aside.
Add 1 tablespoon butter to the skillet on medium heat.
Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
Transfer the mushrooms to the bowl with the shrimp.
Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
Whisk in the flour until smooth.
Lower heat and continue whisking for 2 minutes but don't let flour brown.
While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
Serve immediately.