Tomato-Studded Tuna Salad Sandwiches - cooking recipe

Ingredients

1 (6 ounce) can solid white tuna packed in water, drained
1/2 cup tomatoes, seeded and chopped
1/4 cup celery, chopped
1 small carrot, chopped
3 tablespoons reduced-fat mayonnaise
2 tablespoons onions, finely chopped
1 tablespoon capers, drained
1 tablespoon red wine vinegar
2 kaiser rolls, split horizontally

Preparation

Mix tuna, tomatoes, celery, carrot, mayo, onion, capers, and vinegar in bowl. Spread 3/4 cup of the salad on bottom of each roll, add the tops, and cut in half.