Harley Dip - cooking recipe

Ingredients

1 lb Jimmy Dean sausage
1 large onion, chopped
1 lb mushroom, cleaned & chopped in large pieces
1 jalapeno pepper, finely chopped
14 ounces Rotel tomatoes & chilies
16 ounces thick & chunky salsa, Pace Brand
10 ounces cream of mushroom soup
2 lbs Velveeta cheese, cubed

Preparation

Brown in Skillet: sausage, onions, mushrooms and Jalapeno pepper.
Drain off any fat and put mixture into a slow cooker.
Add: Rotel tomatoes, salsa, soup, and cheese.
Cook on low, stir occaisionally.
Cheese will melt into the mixture.
Serve with Tortilla Chips and/or fresh vegetables.