Roast Chicken Stuffed With Fruit - cooking recipe

Ingredients

1 whole roasting chicken
3 cups dried raisins
1 cup dried pears
1 cup dried cherries
1 cup orange blossom honey

Preparation

wash out cavity of chicken.
stuff cavity with fruit.
paint honey on skin.
preheat oven to 400f.
place chicken in heat baking dish.
roast in 400f oven 1-1/2 hours baste often with the juice.