Grilled Portabella Mushrooms - cooking recipe

Ingredients

6 medium portabella mushrooms
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, thinly sliced
salt and pepper

Preparation

Remove stems of mushrooms and wipe them with a damp cloth.
Preheat the broiler or grill.
Mix oil, vinegar, herbs and garlic in a bowl.
Brush mushrooms with the mixture.
Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.