Chunky Artichoke Salsa - cooking recipe

Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup pitted ripe olives, drained and chopped
2 tablespoons red onions, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, chopped
2 teaspoons fresh basil leaves, snipped
salt & fresh ground pepper

Preparation

Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
center of serving plate. Surround with tortilla chips.