Chicken Soup Hashbrowns - cooking recipe

Ingredients

6 ounces homemade chicken soup broth
1 cup chicken pieces from chicken soup
1/2 cup vegetables from chicken soup
1 (4 1/2 ounce) carton of idaho spuds golden grill hash brown potatoes

Preparation

Separate the the broth from the vegetables & chicken.
heat up the broth until boiling.
pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.