Quick And Easy Popovers - cooking recipe

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk
3/4 cup milk
softened butter

Preparation

Mix flour and salt in a medium bowl and make a well in the center.
Pour eggs and 1/2 cup milk into the well.
Gradually work in flour, whisking until smooth.
Whisk in 3/4 cup milk.
Cover bowl with plastic wrap and refridgerate for 30 minutes.
Heat oven to 450 degrees.
Preheat muffin or pop-over pan for 10 minutes.
When hot, brush cups with softened butter.
Fill cups 2/3 full with pop-over mixture.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and bake 10-15 minutes longer.
DO NOT open the oven door until finished baking!
Pop-over will deflate if you do.