Grilled Garlic Pepper Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

Preparation

Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
Add cleaned shrimp, and stir to coat.
Marinate 1-2 hours in the refrigerator.
Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
Serve with lime wedges.