Scallop Soup - cooking recipe

Ingredients

1 1/2 cups chicken broth
3/4 cup beef broth
1/4 cup bottled clam juice
1/4 cup dry white port
white pepper, freshly ground
2 ounces uncooked sea scallops, thinly sliced
2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Preparation

In small saucepan bring broths, clam juice and Port to boil.
Season with pepper.
Divide scallops between 2 bowls.
Ladle over the very heated broth.
Garnish with the green onions or chives and serve.