Paula Deen'S Taco Salad - cooking recipe

Ingredients

2 ripe tomatoes, diced
1/2 lb sharp cheddar cheese, diced
1 large onion, diced
1/2 - 1 head iceberg lettuce, shredded
1 lb ground beef, browned, crumbled and drained
1 cup Catalina dressing
1 (7 ounce) bag plain Doritos, crushed
1 cup salsa
tortilla chips, to serve with

Preparation

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
Add the salad dressing and mix well.
Just before serving, add the taco chips and toss.
Top each serving with salsa and serve with tortilla chips.