Milnot Cheesecake - cooking recipe

Ingredients

3 ounces lemon Jell-O gelatin
1 teaspoon vanilla
1 cup boiling water
2 cups graham cracker crumbs
13 ounces milnot evaporated filled milk, chilled
8 ounces cream cheese
1 cup sugar
1/2 cup butter, melted

Preparation

dissolve jello in water; cool.
cream sugar, vanilla, and cream cheese.
add jello; mix well.
whip milnot with cold beaters until fluffy.
fold milnot into jello mixture.
add butter to graham cracker crumbs and pack into a 9x13 pan.
add filling to crust.
sprinkle with more graham cracker crumbs.
keep refrigerated.