Corn & Carrot Soup - cooking recipe

Ingredients

2 cups water
1/3 cup red lentil
1 cup frozen corn
1 cup carrot (chopped)
1/2 red pepper (chopped)
1/2 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon cinnamon
1/8 teaspoon cardamom
black pepper

Preparation

Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
When carrots are tender and lentils have split, pour soup into a blender.
Add salt and spices.
Blend until smooth.