Cran-Apple Pie - cooking recipe

Ingredients

1 9-inch double-crust pie shells
3/4 cup brown sugar
1/3 cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Preparation

Preheat oven to 425 degrees.
Combine sugars, flour and cinnamon in large bowl.
Add fruit.
Mix well.
Turn into pastry-lined pan.
Dot with butter.
Cover and cut slits in top crust.
Seal edges.
Bake 40 minutes or until golden brown.