Deluxe Peas - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon
2 tablespoons water
1/2 cup mixed mushrooms, sliced
1 cup celery, sliced diagonally
1/2 teaspoon dill (dried)
1/4 teaspoon curry powder
2 cups peas
3/4 cup water chestnut, sliced
2 tablespoons red bell peppers, chopped

Preparation

In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
Serve immediately!