Sour Cream Tea Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
8 ounces sour cream
2 teaspoons vanilla

Preparation

Grease a 9x5\" loaf pan and preheat the oven to 350\u00b0F.
Sift together flour and other dry ingredients.
Beat butter in a bowl until smooth. Add sugar and beat again.
Add eggs one at a time, then add vanilla. Beat until fluffy.
Alternately add sour cream and flour, starting with sour cream, in two or three additions.
Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.