Oreo Cookie Cupcakes - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/4 cup canola oil
3 egg whites
1 cup cream-filled chocolate sandwich cookies, coarsely crushed (like Oreos, about 9 cookies)
16 ounces vanilla frosting (can be purchased, freshly made, etc.)
1/4 - 1/2 cup Oreo cookies, coarsely crushed for topping (additional)

Preparation

In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.
Gently fold in cookie crumbs (1 cup).
Fill paper lined muffin cups 2/3rds full.
Bake at 350F for 18-22 minutes or until a toothpick will come out clean.
Cool for 10 minutes before removing to wire racks to cool completely.
Frost cupcakes and sprinkle with additional crushed cookies.