Savory Mushroom Meatloaf - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
1 teaspoon dried savory
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef (I prefer ground round)
1 cup crushed butter flavored cracker
3/4 cup sliced mushrooms
3/4 cup grated swiss cheese
1/4 cup diced red onion
2 slices bacon, cut into 1-inch pieces

Preparation

In a bowl, blend together the first 5 ingredients.
Add in the ground beef, crushed crackers, mushrooms, cheese, and red onion; use your hands to mix well and incorporate the ingredients.
Press mixture into a loaf pan.
Place bacon slices on top; bake in a 350\u00b0 oven for 50 minutes.