Baked Pork Chops With Apple & Sherry - cooking recipe

Ingredients

6 boneless pork chops
2 large apples, peeled, cored & sliced
1/4 cup brown sugar (I use a bit less)
1/2 teaspoon cinnamon
2 tablespoons butter
salt
pepper
1/2 cup dry sherry

Preparation

Brown the chops in a skillet.
Heat oven to 350\u00b0F degrees.
Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
Top with the chops.
Pour in the sherry.
Cover with foil or lid.
Bake for approx 1 hour or until tender.