Grilled Asian Shrimp Kabobs - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon dijon-style mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
32 large uncooked shrimp, cleaned and peeled
2 lemons (optional)
green onion (optional)

Preparation

Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
Brush kabobs with remaining marinade sauce.
Grill until shrimp turn pink.
Serve with reserved sauce.