Lemon Green Tea Jelly - cooking recipe

Ingredients

2 green tea bags
250 ml boiling water
2 teaspoons gelatin powder
1/4 cup sugar
200 ml cold water
squeeze lemon juice

Preparation

Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
Add sugar and stir until dissolved.
Add cold water and lemon juice and stir.
Place in moulds (optional) and refrigerate until set.