White Chocolate And Passionfruit Mousse - cooking recipe

Ingredients

6 eggs
300 g white chocolate
8 passion fruit, De-pulped
150 g fresh raspberries

Preparation

Separate eggs. Beat egg whites into stiff peaks
In a separate bowl mix together melted chocolate, passion fruit pulp and egg yolks.
Fold in egg whites.
In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.
Place in fridge for 2-3 hours.