Atkins Smoked Salmon Frittata - cooking recipe

Ingredients

8 eggs
2 ounces salmon, chopped
2 tablespoons sour cream
1 tablespoon chopped fresh chives
salt and pepper
2 tablespoons butter

Preparation

Preheat the broiler. In a bowl, beat together the eggs, salmon, sour cream, chives, salt, and pepper.
Heat the butter in a large ovenproof skillet over medium heat until the foam subsides. Pour in the egg mixture and cook, stirring for about a minute, until the egg is set on the bottom and still wet on top.
Place the skillet under the broiler and broil for about 2 minutes, until the frittata turns golden brown. Using a spatula, carefully remove the frittata from the skillet. Cut into 4 wedges and serve immediately.