Mango, Lychee And Passionfruit Salad - cooking recipe

Ingredients

40 lychees, peeled, seeds removed
4 mangoes, cheeks scored
1/4 cup mint leaf, torn
Passionfruit Syrup
125 ml passion fruit pulp (1/2 cup or 5 black passionfruit)
2 oranges, juice of, strained
1 lemon, juice of, strained
165 ml caster sugar (3/4 cup)

Preparation

For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.
Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.
Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.
Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.