Filet Mignon With Mushrooms - cooking recipe

Ingredients

3/4 lb firm mushroom
3 tablespoons butter
2 teaspoons flour
salt and pepper
1 cup heavy cream, heated
6 (6 ounce) filet mignon, thawed
6 slices French bread
6 tablespoons butter
1/2 cup scotch

Preparation

Slice mushrroms and saute in 3 T. butter.
Add flour and salt and pepper to taste.
Blend well.
Stir in warm cream.
Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
Arrange bread slices in a ring on a well heated platter.
Top with the filets and arrange the mushroom sauce in the center.
Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
Additional sauce my be served on the side.