Chipotle Crock Pot Beef - cooking recipe

Ingredients

1 lb beef, cut in strips 6 \"x 2-inch x 1/2-inch
1 (7 ounce) can chipotle chiles in adobo
1 (14 ounce) Mexican-style stewed tomatoes
1 tablespoon cornstarch (optional)

Preparation

Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
Top with remaining peppers & tomatoes.
Turn to low for 6 hours.
If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
Serve over your favorite pasta.