Chicken Taco Salad - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon garlic salt
1 tablespoon chili powder
lettuce, torn into bite-size pieces
1 cucumber, peeled and diced
1 cup shredded low-fat cheddar cheese
1 cup chunky salsa
1 tomatoes, chopped
3 green onions, chopped
fat free ranch dressing
baked corn tortilla chips

Preparation

Sprinkle chicken with garlic salt and chili powder.
Broil 2 minutes or until done.
Cool and cut into strips.
In a bowl, toss lettuce with chicken, cucumber and cheese.
To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.