Loaded Red Potato Casserole (Taste Of Home) - cooking recipe

Ingredients

16 small red potatoes
1/2 cup milk (2 percent)
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon pepper
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
8 ounces sour cream
2 tablespoons minced chives

Preparation

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.