Lisser Sue'S Strawberry Pie (Fruit Juice Sweetened) - cooking recipe

Ingredients

1 quart strawberry, trimmed and quartered
12 ounces apple juice concentrate (I used apple-kiwi-strawberry but Zaar wouldn't allow that description)
1 pinch salt
3 tablespoons cornstarch
8 ounces neufchatel cheese, softened
6 tablespoons white grape juice concentrate
1 pie crust, baked

Preparation

Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
Cook for 5 minutes, stirring to prevent sticking.
Separately combine the softened cream cheese and grape juice concentrate in a food processor.
Pour the cream cheese mixture into an already-baked pie shell.
Top with the cooked strawberry mixture.
Chill before serving.