Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde) - cooking recipe

Ingredients

10 ounces smoked bacon
1 lb cooled boiled potato
4 teaspoons butter
1 dash Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 -10 juniper berries
salt and pepper
finely-chopped parsley (for garnish)

Preparation

Cut bacon into dices and the potatoes into slices.
Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.