Eggs Benedict Cups - cooking recipe

Ingredients

12 eggs
12 slices ham (thin)
6 slices swiss cheese, halved
8 ounces heavy cream
parmesan cheese

Preparation

preheat oven to 450 degrees f.
Spray muffin tins with nonstick cooking spray.
Place 1 ham slice in each tin like a nest.
Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
Crack one egg over each.
Pour about a tablespoons of heavy cream over each.
Sprinkle each with a little parmesan cheese to taste.
Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
Remove and rest 5 minutes.
Serve on toasted English muffins.
Note- can cook longer if you like a hard boiled egg rather than soft boiled or even\"scramble\" egg before pouring into tins.