Ribbon Jello - cooking recipe

Ingredients

2 cups whole milk
1 cup sugar
2 (3 ounce) packages knox unflavored gelatin
1/2 cup cold water
2 cups sour cream
2 teaspoons vanilla
3 (3 ounce) packages Jello gelatin

Preparation

Boil 2 cups whole milk and 1 cup sugar.
Soften 2 packages of gelatin in 1/2 cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
Pour 1 1/2 cup white mix over it and refig. For 1/2 hour.
Repeat with each color of jello.