Scotch Butterscotch Sauce - cooking recipe

Ingredients

1 cup light brown sugar, packed
1/3 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons dark corn syrup
2 tablespoons Scotch whisky
1 teaspoon vanilla

Preparation

In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
Remove from heat and stir in whiskey and vanilla.
Allow to cool slightly before serving.
Can be refrigerated up to one week; warm gently before serving.