Hamburger Stroganoff - cooking recipe

Ingredients

1 lb ground beef
1 small onion (chopped)
1 package dry onion soup mix
1 cup sour cream
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 dash garlic salt
2 cups wide egg noodles

Preparation

Brown ground beef.
Add salt and pepper to taste and chopped onion.
Next, add dry onion soup mix, 1/2-1 cup water.
Stir in sour cream and sauce.
Stir in chopped mushroom.
Add salt, garlic salt and pepper to desired taste.
Simmer for about 1/2 hour.
Serve over 2 cups cooked and drained wide egg noodles.
Serves approximately 5-6.