Apple Sour Cream Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie pastry
2 cups finely chopped tart apples (Granny Smith are the best for this)
3/4 cup sugar, to taste
2 tablespoons flour
1 cup sour cream
1 egg, well beaten
1/2 - 1 teaspoon vanilla
1/8 teaspoon salt
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup flour
1/4 cup butter, softened

Preparation

Set oven to 450 degrees.
In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
Fold in the chopped apples; mix thoroughly.
Pour into pie crust.
Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
Sprinkle the mixture over the pie filling.
Return to oven; bake 20 more at 325 degrees.
Remove; let cool.