Coconut Shrimp - cooking recipe

Ingredients

6 ounces beer
5 eggs
1 cup milk
2 1/2 cups flour
8 ounces coconut
1/2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon baking powder
15 -20 large shrimp, peeled and deveined
oil (for frying)

Preparation

Mix beer, egg, milk, flour, salt, sugar and baking powder.
Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
Heat oil and deep fry until golden.