Tuna Pasta Salad - cooking recipe

Ingredients

1 (7 ounce) package small shell pasta, cooked and drained
1 (6 ounce) can tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
1 cup mayonnaise
1/4 cup milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1/2 teaspoon salt
1 teaspoon pepper

Preparation

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.