Smoked Salmon Dip - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill
1 teaspoon salt
1/2 teaspoon pepper, freshly cracked
1 teaspoon horseradish
4 ounces smoked salmon

Preparation

Mix everything and pulse for 1 minute in a food processor.
Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
YummY!