Beef Salad From France - cooking recipe

Ingredients

1 cup left over cooked beef (not hamburger)
6 medium potatoes (boiled and sliced)
4 tomatoes (peeled and sliced)
1 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons wine vinegar
4 tablespoons vegetable oil
1/2 teaspoon tarragon leaf
1 tablespoon parsley
2 -3 hard-boiled eggs (sliced)

Preparation

In large salad bowl combine beef, eggs, potatoes, and tomatoes.
In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well.
Pour over salad
Mix all ingredients in bowl
set over night.