Fabulous Faux Bailey'S Irish Cream - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 tablespoons chocolate syrup (like Hershey's)
1 teaspoon coconut extract
1 teaspoon vanilla extract
4 eggs, beaten or 8 ounces packages Egg Beaters egg substitute (pasteurized eggs)
1 cup whiskey (please use a good brand; I use Maker's Mark or Knob Creek)
1/2 cup heavy whipping cream

Preparation

Blend all ingredients together and chill.
Serve over ice, or in coffee.
Refrigerate leftovers (in the unlikely event that there will be any--).